Ube (pronounced "ou-be") is a purple yam variety popular in Filipino cuisine. This tuber, with its deep purple flesh, is often used in desserts for its sweet, slightly nutty flavor .

It is found in particular in halo-halo, an ice cream typical of the Philippines.

The virtues of Ube are numerous! Naturally sweet , it does not require any additional addition to your drinks or pastry preparations. Rich in fiber , it is very good for digestion and intestinal transit .

Finally, its rich antioxidant content makes it an ideal ally in the fight against cellular aging . The total absence of caffeine or theine allows it to be enjoyed at any time of the day or evening, without the risk of insomnia!

Mix 2 to 3 teaspoons of Ube with 150 to 200ml of warm water to obtain a smooth consistency.

Add your preparation to the milk of your choice.

If you wish, sweeten your preparation or add matcha or even a little coffee.

A little whisk to make the texture frothy, and there you have a purple latte to sip.

Ubé is caffeine- free, making it perfect for avoiding insomnia or the "yo-yo" effect during the day.

While matcha latte has won the hearts of healthy drink lovers thanks to its antioxidants and sweetness, Ubé Latte plays in another register: that of gourmet pleasure and comfort AND those antioxidants.

Its sweet taste and lack of caffeine make it an attractive alternative for those looking for a warm and colorful drink.